1953 Tequila is shaking up the spirits sector
Made the Right Way
From the mineral-rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. Distilled with natural spring water and aged for 15 months in the finest vintage American Oak barrels previously used for premium bourbon, we take no shortcuts.
For the Right Reasons
1953 Tequila AñejoThis is a purchase to feel good about. The brand consciously makes its tequila with traditional methods and focuses on creating opportunities for women in the male-dominated tequila industry…It has an elevated palate with notes of caramel, vanilla, oak, and earthy agave. Sip this one neat to really get a sense of what it’s like. -Men’s Journal
Tequila Añejo
No Shortcuts, No Secrets
“Drink decadently with 1953 Tequila. Additive-free, 1953 Tequila is sourced from responsibly grown, pure Blue Weber agave, slow-roasted, and aged for 15 months in vintage American Oak barrels. The luxury tequila has tasting notes of delicious caramel and vanilla, with light hints of citrus and chocolate.”- Southern Bride
Award-Winning Tequila
“Its pale-yellow hue and nuanced nose, marked by a symphony of caramelized sugar, ripe berries, and a hint of spice, culminate in a taste experience that is both vivid and elegantly vegetal, making it a stunning showcase of craftsmanship and presentation.” – Chilled 100 Spirit Awards
Women Led Tequila
From the founders to the farmers, to the distillery owner and the master distiller, 1953 is led by women at all levels. “Breaking the glass ceiling in their field is a 365-day mission.” – Eater DC
Featured on the TODAY show
“Meet the female founders transforming the tequila industry — Co-founders of 1953 Tequila, Shivam Mallick Shah, Lindsey Davis Stover, Alison Friedman, along with partner Adriana Lopez, came together to create an additive-free spirits company while transforming an industry not typically occupied by women…” – Dylan Dreyer, Co-Anchor
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