Founded, Farmed, Distilled, and Led by women

Try Our Tequila

Ultra-premium tequila made the right way, for the right reasons

From the mineral-rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. Distilled with natural spring water and aged for 15 months in the finest vintage American Oak barrels previously used for premium bourbon, we take no shortcuts.

Featured on the Today Show, named the best additive-free Añejo tequila by Men’s Journal, and awarded a double gold at the 2024 SIP awards, 1953 Tequila is shaking up the spirits sector.

This is a purchase to feel good about. The brand consciously makes its tequila with traditional methods and focuses on creating opportunities for women in the male-dominated tequila industry…It has an elevated palate with notes of caramel, vanilla, oak, and earthy agave. Sip this one neat to really get a sense of what it’s like.

1953 Añejo Tequila

Tequila Anejo

Shop Now

Featured on the TODAY show

“Meet the female founders transforming the tequila industry — Co-founders of 1953 Tequila, Shivam Mallick Shah, Lindsey Davis Stover, Alison Friedman, along with partner Adriana Lopez, came together to create an additive-free spirits company while transforming an industry not typically occupied by women…”

View the Segment

Cheers to the Trailblazers

Grab a bottle and raise a glass!

Order Now