Ultra-premium tequila made the right way, for the right reasons
From the mineral-rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. Distilled with natural spring water and aged for 15 months in the finest vintage American Oak barrels previously used for premium bourbon, we take no shortcuts.
Featured on the Today Show, named the best additive-free Añejo tequila by Men’s Journal, and awarded a double gold at the 2024 SIP awards, 1953 Tequila is shaking up the spirits sector.
1953 Añejo TequilaThis is a purchase to feel good about. The brand consciously makes its tequila with traditional methods and focuses on creating opportunities for women in the male-dominated tequila industry…It has an elevated palate with notes of caramel, vanilla, oak, and earthy agave. Sip this one neat to really get a sense of what it’s like.
Tequila Anejo
MADE WITH BLUE WEBER AGAVE
Additive Free Tequila
1953 Tequila trusts our mature agave, time, natural spring water, and vintage American oak barrels to deliver the best taste and a wholly authentic and wholly natural spirit to savor.
Best Sipping Tequila
Aged in vintage American Oak barrels previously used for premium bourbon, resulting in the smoothest, most decadent flavors.
Women Led Tequila
From the founders to the farmers, to the distillery owner and the master distiller, 1953 is led by women at all levels.
Featured on the TODAY show
“Meet the female founders transforming the tequila industry — Co-founders of 1953 Tequila, Shivam Mallick Shah, Lindsey Davis Stover, Alison Friedman, along with partner Adriana Lopez, came together to create an additive-free spirits company while transforming an industry not typically occupied by women…”
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