1953 Tequila
1953 Tequila Reposado
Crisp citrus leads the way, balanced by the natural sweetness of slow-roasted agave, with a soft floral lift and a quiet thread of natural vanilla stemming from the toasted American oak barrels.
1953 Tequila Añejo
1953 Añejo allows the natural character of the agave to remain at the heart of every sip, unfolding into rich layers of caramel and vanilla, bright touches of citrus, and a lingering hint of chocolate for a finish that is smooth, complex, and beautifully balanced.