The right way, for the right reasons
From the mineral-rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. We then ferment with proprietary yeast, distill with natural spring water, and age our tequila in the finest vintage American Oak barrels previously used for premium bourbon for 15 months.
1953 Tequila was named the best additive-free Añejo tequila by Men’s Journal. “This is a purchase to feel good about. The brand consciously makes its tequila with traditional methods and focuses on creating opportunities for women in the male-dominated tequila industry…It has an elevated palate with notes of caramel, vanilla, oak, and earthy agave. Sip this one neat to really get a sense of what it’s like.”
As Seen on the TODAY Show
“Meet the female founders transforming the tequila industry — Co-founders of 1953 Tequila, Shivam Mallick Shah, Lindsey Davis Stover, Alison Friedman, along with partner Adriana Lopez, came together to create an additive-free spirits company while transforming an industry not typically occupied by women. TODAY’s Dylan Dreyer shares their story.”
